MAGAZINE

Rome: the Meeting point between History and Food for the most demanding Tourist

Rome caput mundi, center of sumptuous monuments and important films, cradle of famous people and place of enchanting culinary scenarios.

NEWS

31

31/07/2020

William Andriolo: from passionate to Chef of Italian Cuisine beyond the Alps

William and his passion for the cuisine, the experience of a brief cooking course, the decision to become a student of a professional course and his new life as Chef and Ambassador at Vinum Italicum in Lower Saxony.

NEWS

22

22/07/2020

Igor Glushkov: Llyric Singer with the Passion of Cooking

The travel from Russia to Italy to study Lyric and then the enrollment at Academy to learn Italian Cuisine. This is the Igor’s story.

NEWS

22

22/07/2020

Video Interview: Henrique Josè Garcia from Oceanographer to Head Chef

Josè experience and his change from a job in the sea to a job in the kitchen.

NEWS

20

20/07/2020

Nathaline Gebrael: from Accountant in Lebanon to Chef of the American National Biathlon

Nathaline’s story from a safe job as Accauntant in a 5-star hotel to the decision to come to Italy to learn Italian Cuisine’s magic and realize a dream.

NEWS

16

16/07/2020

Alberto Andolfo: from Skipper, Accountant and Sales Expert to Chef in Australia

Starting from one of the interests of his life, Alberto he decided to begin a Cooking Course and now he is the Head Chef of a Coffee Restaurant in Australia.

NEWS

15

15/07/2020

Brand Ambassador Accademia at the Italian Embassy in Istanbul. The speeches at Yeditepe and Ozyeğin University

Brand Ambassador Chef Samuele Beccaro anch his team in Turkey to promote che Italian Cuisine Culture thanks to the invitation of the Italian Embassy

NEWS

09

09/10/2019

From South Korea to discover Italian excellence in Vocational Training

25 delegates of Gyeongsangbuk-do Office of Education at the headquarters of Accademia delle Professioni, selected as an example of excellence in Italy

NEWS

23

23/07/2019

Accademia among the excellences of Padua Food Week

35 food buyers from 14 different countries in Padua at our Academy to learn about the training and specialization opportunities for international students

NEWS

25

25/06/2019

From Austria to Italy for a Masterclass about Fresh Artisanal Pasta

Academy’s headquarters in Verona hosts a delegation of students from Austria to learn how to create fresh artisanal pasta

NEWS

05

05/04/2019

Top