Rome caput mundi, center of sumptuous monuments and important films, cradle of famous people and place of enchanting culinary scenarios.
William and his passion for the cuisine, the experience of a brief cooking course, the decision to become a student of a professional course and his new life as Chef and Ambassador at Vinum Italicum in Lower Saxony.
The travel from Russia to Italy to study Lyric and then the enrollment at Academy to learn Italian Cuisine. This is the Igor’s story.
Josè experience and his change from a job in the sea to a job in the kitchen.
Nathaline’s story from a safe job as Accauntant in a 5-star hotel to the decision to come to Italy to learn Italian Cuisine’s magic and realize a dream.
Starting from one of the interests of his life, Alberto he decided to begin a Cooking Course and now he is the Head Chef of a Coffee Restaurant in Australia.
Brand Ambassador Accademia at the Italian Embassy in Istanbul. The speeches at Yeditepe and Ozyeğin University
Brand Ambassador Chef Samuele Beccaro anch his team in Turkey to promote che Italian Cuisine Culture thanks to the invitation of the Italian Embassy
25 delegates of Gyeongsangbuk-do Office of Education at the headquarters of Accademia delle Professioni, selected as an example of excellence in Italy
35 food buyers from 14 different countries in Padua at our Academy to learn about the training and specialization opportunities for international students
Academy’s headquarters in Verona hosts a delegation of students from Austria to learn how to create fresh artisanal pasta